There are a few dining establishments which have a reputation so large it travels across states as well as countries. When it comes to the official birthplace from the hamburger, one needs to take a look at the unassuming capital of scotland- New Haven, Connecticut. While there are lots of theories about which state – as well as, which country – started the tradition from the classic all-American burger, rumor has it that one restaurant is responsible.
Contrary towards the thought that Hamburg, Germany, has anything to do with the burger, Lois' Lunch claimed that fame.
Brief Good reputation for Lois' Lunch
Not has only Lois' Lunch had the honor to be rewarded using the original birthplace from the hamburger, but that honor was awarded by the Library of Congress. Technically, the restaurant was officially acknowledged as the birthplace of the 'hamburger sandwich' which, as all Americans know and love, may be the classic pub burger. The eatery was opened for the first time in 1985, and it was of Lois Lassen. Originally, the location would be a lunch truck, based on Atlas Obscura, getting started like a much smaller operation than it is today. However, it's not grown much in size – but it is well worth the wait to become seated today!
The official hamburger sandwich story goes something like this: It's asserted eventually, a person requested that Lois lead him to something that was quick, because he had a short time for any lunch stop. In order to save time while cooking and satisfy the customer's need to have lunch on the go, Lois mixed up a few kinds of meat leftover using their company steak sandwiches, fried it up on the stove, and served it between two slices of toast. According to the Library of Congress, this is how the official hamburger was created. Within the decades to follow, the hamburger would undertake thousands of different styles and flavors, as well as different toppings and slices of bread – mainly the official hamburger bun. The storyline is so solid that even the House of Representatives had a submit confirming the origins of the hamburger.
The Evolution From the Lunch Truck
Following the birth from the official hamburger, Lois could swap the lunch truck for any small eatery, which only furthered the term of mouth concerning the birthplace from the hamburger. This transformation happened during the mid-1970s, and the eatery still remains very similar even today. In fact, the eatery is really similar to the first day it had been opened that even Lois' household is still running the operation – four generations later!
- Fact: One of the most unique and historic features of Lois' Lunch is the classic vertical stove which your meals are cooked. These bankruptcies are not available anymore and are rarely present in restaurants, which makes a visit to the restaurant feel just as historic because it seems. The stove itself goes back to 1898.
Today, customers who walk into Lois' Lunch will be treated with exactly the same hamburger the restaurant has prided itself on for more than a century. The burger is made basically and, according to the owners:
“Louis' Lunch is dedicated to serving a classic hamburger that's created using a proprietary blend of five cuts of meat, ground fresh daily. We want you to definitely go through the meat's true flavor, so we serve it on white toast and only offer cheese, onion, and tomato as garnishes.”
Customers preferring their burgers a bit more jazzed up with be asked to trust the process – Lois' Lunch has a reputation, in the end!
Visiting Lois' Lunch
Another perk of lunch at Lois' Lunch has been part of a family-owned restaurant. This eatery prides itself not only around the delicious food but additionally on its family-type of atmosphere. Customers will automatically feel as though they're area of the Lois' Lunch club, and it is an individual dining experience in addition to a tasty one.
Lois' Lunch is also home to a gift shop where customers can find eatery-specific clothing and items, including their classic 'no ketchup' shirt. Additionally, customers can purchase regular t-shirts sporting the Lois' Lunch logo as well as gift cards for their hardcore hamburger-loving family and friends. Also, don't be surprised if the restaurant's lingo sounds a bit strange – this was a vintage trait of Lois' Lunch if this first opened! For instance, 'two cheese works, a salad, and a birch' translates to two medium-rare cheeseburgers with tomato and onion, a potato salad, along with a birch beer.
Hours
- Tuesday & Wednesday 12 PM – 8 PM
- Thursday 12 PM – 12 AM
- Friday & Saturday 12 PM – 1 AM
- Closed Sundays & Mondays
