On the border from the state of Maine and just towards the northwest of Quebec, travelers will find New Brunswick. This excellent Canadian province is a well-liked tourist destination and not just for its scenic vistas. New Brunswick hosts a slew of flavors that meld together to produce a perfect balance between traditional Candian and French, which talks to the volumes from the region's roots.
The cuisine that can be found here is nothing otherwise decadent, fresh, and authentic. If Québec's food is French-influenced, then New Brunswick is French intensified. For any taste of the province's best dishes along with its heritage, this guide can have visitors wherever to start.
A Brief History Of New Brunswick's French Cuisine
A beautiful thing happens when people migrate and bring their traditions together, especially in regard to food. When it comes to Canada's French-Canadian provinces, the food is probably the most memorable areas of any visit, as well as for a good reason. What makes this province so unique is its Acadian food, which has a French twist into it. By definition, the word 'Acadian' refers back to the traditional dishes one will dsicover in a countryside setting. These typically include bread-heavy meals and one-pot dishes; essentially, anything that's simple, fresh, and originates from the nearby land.
In the situation of recent Brunswick, a beautiful marriage has occurred between traditional French cooking and the local Acadian type of cooking. Together, the 2 create dishes that are nothing short of masterpieces.
Feasts For The Stomach As Well As The Eyes
Traditional dishes in New Brunswick possess some very distinct characteristics, including their ingredients and the method in which particular foods are cooked. For example, fresh seafood is a large part of the cuisine (yet another thing that echoes those of France). According to
