This is exactly what A Full Day Of Meals Looks Like Vacation, And will also Get Your Stomach Rumbling

In Spain, food is not only a means of satisfying a craving, it's also a means of life. Life greatly involves food and mealtimes within this beautiful country, and also the flavors of every traditional dish speak to this. While most people are acquainted with the idea of tapas – or 'small plates' – in addition to dishes like Paella and jamón, very few understand that an average day consists of five meals.

When broken down, that's two smaller meals, or snacks, and three main meals. Together, they create a fusion of Spanish flavors and ingredients, mingling together to create a delicious meal routine. When in Spain, this is exactly what a traveler can expect to become eating, especially if they're leaning traditional.

What's In the morning?

Breakfast, sometimes known as el Desayuno, is actually the tiniest meal of the day. This at the start of the morning, very few individuals are rushing to locate a breakfast sandwich or gobble down stacks of pancakes as they would in the U.S. Whereas other countries make breakfast the main meal, Spanish cuisine dictates the emphasis go on lunch and dinner, with smaller meals had appropriately in between.

One thing that's always present at breakfast is really a cup of hot, strong coffee, known as café con leche, AKA coffee with frothed milk added. In regard to food, something simple, like a roll – or bollos (sweet rolls) – is eaten alongside a coffee. These are often served with jam, as the alternative is a simple piece of toast served with jam or cheese. Sweet, citrus cookies known as magdalenas can be also around the menu for all those with a sweet tooth. These are obtainable in both bakeries and the grocery store; however, it is more common for breakfast to become eaten at home. It's a quick meal and something that's very small, providing sufficient fuel until lunchtime and also the lunchtime snack.

Tapas, 'Small Plates' or 'Small Meals'

Between breakfast and lunch, it's possible to look forward to tapas. These have huge variations in flavor, ingredient list, and style, and could be anything from an array of dips to omelets. It's estimated, according to The Spruce Eats, there are potentially thousands of different tapas that can be found throughout Spain.

These small plates have slowly made their way all over the world and now, many tapas-style restaurants can be found, specially in the U.S. Restaurants have discovered ways to incorporate them to their menus as snacks which are adequate, although not as filling as a full appetizer. In a nutshell, they're the perfect in-between!

What's For supper?

In Spain, lunch is called la Comida and is the biggest meal during the day, even overshadowing dinner. This meal is usually served with multiple courses and wine and it is a significant production when compared to how simple dinner is. Lunch usually lasts an hour or so or slightly longer, which midday meal is made to allow diners to settle down, relax, and revel in their food and drink.

Often, the order of courses for lunch could be the following:

  • A soup. It may be seafood, vegetable, or something like that seasonal.
  • Main course. This is usually a meat course that can be created using lamb, beef, roast chicken, fresh fish, or another type of seafood, or rabbit stew.
  • Salad course. As it implies, this is usually a small, simple salad.
  • Dessert. More often than not, the dessert is generally flan Body of the largest desserts in Spain. However, it is also a pastry, frozen treats, or perhaps fresh fruit.
  • After-lunch drinks. Usually, brandy is served but coffee and liqueur are also popular options that to finish a meal.

Following lunch, those residing in Spain might follow up with a brief Siesta between 1:30 PM and 4:30 PM, which is essentially a midday nap.

A Small Snack

Between lunch and dinner, a substantial amount of the year progresses – usually about 6 hours. Therefore, a little snack is had in between the two to be able to tide one over until it's time for supper. Also referred to as la Merienda, this is usually served between 4:30 PM and 5 PM, and it is especially popular with children who are usually the hungriest before dinner.

It's usually something simple, such as a piece of good bread topped with something sweet, such as chocolate, or savory, such as chorizo or another aged meat.

What's For Dinner?

Typically, dinner pales when compared with lunch but is no less satisfying. It's served late, around 9 PM, meaning it's also a light meal. Also known as la Cena, one can expect the portions that are served to become much, smaller. These can include pieces of roast chicken, lamb, seafood, or perhaps omelet, which are usually along with a simple green salad.

It's light and refreshing and never meant to bog one down, becasue it is not unheard of for dinner to become served as late as midnight vacation. To follow, one might have a little dessert for example flan or fresh fruit. Traditionally, many activities occur during the night vacation and the city comes alive after dark. Therefore, it's not entirely uncommon to see people heading out late into the evening, stopping for tapas, and continuing onto a show or club!